1. Heat vinegar and sugar, stirring until the sugar is melted. 2. Add apples and remaining ingredients. 3. Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours 4. Remove Chili bag after 30 minutes 5. Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i ---------------------------------------------------------------------------
Nutrition
Ingredients
