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Bergy Dim Sum #6 Steamed Sweet Bean Buns
10 April 2020
admin
10000 Views
1. --------Instructionsfor dough----------.
Nutrition
Nutrient
Quantity
Total fats
39.2 g
Carbohydrates
4.4607 g
Energy
360.119 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2968 g
Water
121.6508 g
Calcium, Ca
958.036 mg
Fiber, total dietary
0.0322 g
Fatty acids, total saturated 20:1
0.2832 g
Sodium, Na
1709.02 mg
Fatty acids, total saturated 16:1 undifferentiated
0.7184 g
Total lipid (fat)
39.2 g
Manganese, Mn
0.0032 mg
Fatty acids, total saturated 16:0
7.3032 g
Choline, total
12.7504 mg
Sugars, total
0.001 g
Fatty acids, total saturated 10:0
0.0256 g
Fatty acids, total saturated 18:0
4.1088 g
Selenium, Se
0.0959 g
Ash
10.9188 g
Vitamin D
26.112 IU
Fatty acids, total saturated 18:1 undifferentiated
15.892 g
Copper, Cu
0.01 mg
Iron, Fe
1.775 mg
Carbohydrate, by difference
4.4607 g
Phosphorus, P
352.851 mg
Cholesterol
24.32 mg
Fatty acids, total saturated 18:2 undifferentiated
8.228 g
Fatty acids, total saturated 14:0
0.3328 g
Zinc, Zn
0.03 mg
Fatty acids, total saturated 12:0
0.0512 g
Fatty acids, total polyunsaturated
8.5384 g
Phytosterols
117.64 mg
Vitamin K (phylloquinone)
1.8496 g
Fatty acids, total saturated
11.9664 g
Fatty acids, total monounsaturated
16.9448 g
Vitamin D (D2 + D3)
0.64 g
Vitamin D3 (cholecalciferol)
0.64 g
Vitamin E (alpha-tocopherol)
0.344 mg
Magnesium, Mg
6.742 mg
Potassium, K
3.27 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Baking powder
3.5 teaspoons
8.533
4.4597
0
Water
0.5 cup
0
0
0
sesame oil
1 tablespoon
120.224
0
13.6
white vinegar
0.5 teaspoon
0.45
0.001
0
purpose flour
2.5 cups
0
0
0
lard
2 tablespoons
230.912
0
25.6
caster sugar
3 tablespoons
0
0
0
bean paste
1 can
0
0
0
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