1. Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast). 2. Process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface. 3. Divide into (2) equal sized dough balls. Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest. 4. Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven. 5. Refrigerate crusts up to a week. Freeze for even longer if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
