Berlin Krantz

Berlin Krantz


1. Preheat oven 400 F (200 C).

2. Cream the butter and sugar, then add in the first lot of eggs and the orange rind, mixing well.

3. Stir in the flour and refridgerate the dough mixture for about 1 hour.

4. Take a small spoonful of the dough and roll it out into a rope, "tying"the rope loosely (like a pretzel).

5. Brush with the beaten egg white and decorate with the candied cherries.

6. Bake at 400 F ( 200 C) until just set, but not browned.

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Nutrition

Ingredients