1. Make sure onion, pickles and apple are chopped the same size. 2. Boil the whole potatoes with their skins on until tender about 20-30 minutes. 3. Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size. 4. In a bowl combine all the ingredients except potatoes. 5. Put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm). 6. Cover bowl and let rest in fridge for at least 2 hours (overnight is even better). 7. Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
