1. Rub cooked egg yolks through a sieve and beat well with uncooked egg yolks. 2. Cream butter, sugar and salt; add to egg yolks. 3. Add flour alternatively with cream. 4. Cover and chill. 5. Preheat oven to 425F and spray baking sheet lightly with cooking spray. 6. Shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter. 7. Place on cookie sheet. 8. Brush top with egg white and sprinkle with sugar and cinnamon. 9. Bake for 8 to 10 minutes, taking care not to scorch. ---------------------------------------------------------------------------
Nutrition
Ingredients
