Berliner Rote Grütze - Mixed Berries Compote

1. Mix together cornstarch and 4 tbsp of the juice and set aside.

2. Pour the rest of the juice into a saucepan, stir in sugar and bring to a boil.

3. Remove from heat, stir in cornstarch, return to heat and bring to a boil again.

4. Remove from heat, stir in more sugar if needed and carefully stir in berries.

5. Cool before storing in refrigerator.

6. Serve with vanilla sauce.

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Nutrient	Quantity
Total fats	3.9903 g
Protein	145.587 g
Carbohydrates	905.5123 g
Energy	4041.0202 kCal
Water	78.2379 g
Aspartic acid	17.4662 g
Calcium, Ca	1951.6253 mg
Fiber, total dietary	132.8556 g
Arginine	7.371 g
Glutamic acid	14.6151 g
Sodium, Na	3046.1636 mg
Total lipid (fat)	3.9903 g
Manganese, Mn	0.0571 mg
Proline	10.2106 g
Fatty acids, total saturated 16:0	0.0018 g
Sucrose	100.1819 g
Choline, total	0.08 mg
Sugars, total	565.6692 g
Serine	5.0849 g
Fatty acids, total saturated 18:0	0.0002 g
Selenium, Se	0.56 g
Ash	8.1502 g
Fatty acids, total saturated 18:1 undifferentiated	0.0032 g
Phenylalanine	2.7684 g
Copper, Cu	0.0191 mg
Methionine	0.8891 g
Iron, Fe	69.8673 mg
Carbohydrate, by difference	905.5123 g
Phosphorus, P	3.61 mg
Alanine	7.1275 g
Valine	3.2278 g
Fatty acids, total saturated 18:2 undifferentiated	0.005 g
Glycine	3.1044 g
Zinc, Zn	0.0423 mg
Isoleucine	2.6657 g
Fatty acids, total polyunsaturated	0.005 g
Leucine	4.6611 g
Vitamin A, IU	273740.432 IU
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	493.9616 mg
Tyrosine	2.2677 g
Fatty acids, total saturated	0.0018 g
Histidine	1.6039 g
Fatty acids, total monounsaturated	0.0032 g
Threonine	3.6555 g
Magnesium, Mg	2.62 mg
Lysine	2.3792 g
Potassium, K	29.89 mg
Cystine	1.4708 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Cornstarch	2.5 tablespoons	76.2	18.254	0.01
berry	36 ounces	3561.8302	786.4603	3.9803
fruit juice	2 cups	0	0	0
fruit juice cherry	4 tablespoons	0	0	0