Bernadette'S Scorching Spanish Salsa

1. Place ingredients in a blender or food processor and blend only a few seconds so tomatoes remain chunky and other ingredients blend nicely.

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Nutrient	Quantity
Total fats	0.9749 g
Protein	1.3639 g
Carbohydrates	7.9559 g
Energy	38.3893 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0372 g
Water	50.1955 g
Aspartic acid	0.064 g
Calcium, Ca	30.7678 mg
Lutein + zeaxanthin	616.38 g
Fiber, total dietary	2.6672 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0002 g
Carotene, beta	1115.768 g
Niacin	0.6636 mg
Vitamin A, RAE	105.1278 g
Arginine	0.0484 g
Riboflavin	0.0684 mg
Tocopherol, beta	0.0207 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0108 g
Fatty acids, total saturated 20:1	0.0012 g
Glutamic acid	0.1301 g
Stigmasterol	0.12 mg
Sodium, Na	25.3218 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0116 g
Total lipid (fat)	0.9749 g
Manganese, Mn	0.3272 mg
Fructose	0.8435 g
Proline	0.0294 g
Fatty acids, total saturated 16:0	0.128 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.4013 g
Choline, total	6.3583 mg
Sugars, total	2.6342 g
Serine	0.0147 g
Fatty acids, total saturated 10:0	0.0019 g
Fatty acids, total saturated 18:0	0.0293 g
Vitamin B-6	0.209 mg
Selenium, Se	0.8192 g
Ash	0.6471 g
Fatty acids, total saturated 18:1 undifferentiated	0.2092 g
Pantothenic acid	0.1295 mg
Phenylalanine	0.0176 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.0699 mg
Betaine	0.1606 mg
Thiamin	0.0436 mg
Methionine	0.0028 g
Iron, Fe	1.0406 mg
Carbohydrate, by difference	7.9559 g
Phosphorus, P	33.4548 mg
Folate, total	17.3705 g
Tocopherol, gamma	0.104 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	0.3718 g
Alanine	0.0185 g
Valine	0.0183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.3661 g
Glycine	0.0192 g
Carotene, alpha	23.223 g
Glucose (dextrose)	0.9717 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.261 mg
Isoleucine	0.0124 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	0.405 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.0192 mg
Leucine	0.026 g
Tocotrienol, alpha	0.049 mg
Vitamin A, IU	2103.0505 IU
Folate, DFE	17.3705 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	20.178 mg
Phytosterols	11.1632 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0312 g
Fatty acids, total saturated 20:0	0.0008 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0125 g
Vitamin K (phylloquinone)	20.1564 g
Fatty acids, total saturated	0.1859 g
Histidine	0.0086 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	0.2224 g
Threonine	0.013 g
Folate, food	17.3705 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	268.8095 g
Vitamin E (alpha-tocopherol)	1.8716 mg
Magnesium, Mg	17.0933 mg
Lysine	0.0208 g
Potassium, K	217.477 mg
Cystine	0.0044 g
Fluoride, F	0.8333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	0.25	16	3.736	0.04
Tomato	1 quart	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	1	0	0	0
chili powder	0.25 teaspoon	1.9035	0.3355	0.0964
jalapeno pepper	2	3.2625	0.7312	0.0416
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
cayenne pepper	2	11.448	2.0387	0.6217
seasoning salt	0.5 teaspoon	0	0	0
oregano flake	0.25 teaspoon	0	0	0