Berries With Honey Vanilla Mascarpone

1. In a bowl, combine all the ingredients, except the berries.

2. Stir until combined.

3. Place the berries into 4 dessert bowls or dessert stemware glasses.

4. On each dessert, top each with with one fourth of the mascarpone mixture.

5. Place a maraschino cherry on top of each dessert and serve.

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Nutrient	Quantity
Total fats	57.8578 g
Protein	5.6398 g
Carbohydrates	10.4464 g
Energy	577.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0577 g
Water	95.8211 g
Aspartic acid	0.5188 g
Calcium, Ca	43.9725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Fiber, total dietary	2.64 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0176 g
Fatty acids, total saturated 22:0	0.0067 g
Carotene, beta	32.4 g
Niacin	1.1382 mg
Vitamin A, RAE	184.95 g
Fatty acids, total trans-polyenoic	0.1062 g
Arginine	0.7437 g
Riboflavin	0.0939 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.1588 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	1.2522 g
Sodium, Na	17.8275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2952 g
Total lipid (fat)	57.8578 g
Manganese, Mn	1.5899 mg
Proline	0.3159 g
Fatty acids, total saturated 16:0	7.7126 g
Fatty acids, total polyunsaturated 16:1 t	0.0491 g
Fatty acids, total saturated 8:0	3.0888 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3933 g
Choline, total	7.56 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0846 g
Fatty acids, total polyunsaturated 18:1 t	0.4009 g
Sugars, total	2.5474 g
Serine	0.2667 g
Fatty acids, total saturated 10:0	2.7244 g
Fatty acids, total saturated 18:0	3.7627 g
Fatty acids, total saturated 20:4 undifferentiated	0.0261 g
Vitamin B-6	0.0747 mg
Selenium, Se	1.35 g
Ash	1.6439 g
Vitamin D	28.35 IU
Fatty acids, total saturated 18:1 undifferentiated	5.3564 g
Pantothenic acid	0.5393 mg
Phenylalanine	0.2793 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.4655 mg
Thiamin	0.0461 mg
Retinol	182.25 g
Methionine	0.1113 g
Iron, Fe	2.7927 mg
Carbohydrate, by difference	10.4464 g
Phosphorus, P	173.085 mg
Folate, total	29.4 g
Tocopherol, gamma	0.108 mg
Fatty acids, total saturated 4:0	0.3294 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0041 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	0.263 g
Cholesterol	50.85 mg
Valine	0.3405 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0184 g
Fatty acids, total saturated 18:2 undifferentiated	1.0374 g
Glycine	0.2361 g
Fatty acids, total saturated 14:0	8.789 g
Zinc, Zn	1.2707 mg
Isoleucine	0.2361 g
Fatty acids, total saturated 12:0	18.9345 g
Fatty acids, total polyunsaturated	1.1617 g
Fatty acids, total saturated 14:1	0.1548 g
Fatty acids, total polyunsaturated 17:1	0.0292 g
Leucine	0.4281 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1044 g
Tocotrienol, alpha	0.0405 mg
Fatty acids, total trans-polyenoic 18:3i	0.0018 g
Vitamin A, IU	661.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.009 g
Folate, DFE	29.4 g
Tryptophan	0.0801 g
Vitamin C, total ascorbic acid	3.63 mg
Fatty acids, total polyunsaturated 16:1 c	0.2462 g
Fatty acids, total polyunsaturated 18:1 c	3.1851 g
Fatty acids, total saturated 20:0	0.0212 g
Fatty acids, total saturated 6:0	0.5104 g
Lactose	1.314 g
Tyrosine	0.1947 g
Vitamin B-12	0.072 g
Vitamin K (phylloquinone)	1.44 g
Fatty acids, total saturated	47.269 g
Alcohol, ethyl	3.354 g
Histidine	0.1293 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0009 g
Fatty acids, total monounsaturated	5.8665 g
Threonine	0.2151 g
Folate, food	29.4 g
Fatty acids, total polyunsaturated 17:0	0.0945 g
Vitamin D (D2 + D3)	0.72 g
Fatty acids, total polyunsaturated 24:0	0.0041 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	0.414 mg
Fatty acids, total trans	0.5562 g
Fatty acids, total trans-monoenoic	0.45 g
Magnesium, Mg	37.92 mg
Lysine	0.2478 g
Potassium, K	447.18 mg
Cystine	0.0931 g
Fluoride, F	1.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	396	7.98	41.616
Honey	3 tablespoons	0	0	0
Mascarpone cheese	1 cup	0	0	0
heavy whipping cream	3 tablespoons	153	1.233	16.236
vanilla extract	0.75 tablespoon	28.08	1.2334	0.0058
maraschino cherry	4	0	0	0
berry	2 cups	0	0	0