Berries With Italian Cream

1. In a medium bowl, mix together the berries and the sugar, set aside.

2. With an electric beater, beat together the remaining ingredients until light and fluffy.

3. Divide berries among dessert dishes.

4. Top each serving with a portion of the cream.

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Nutrient	Quantity
Total fats	1.3765 g
Protein	3.1027 g
Carbohydrates	40.8929 g
Energy	179.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2967 g
Water	419.1168 g
Aspartic acid	0.6794 g
Calcium, Ca	78.804 mg
Lutein + zeaxanthin	118.56 g
Fiber, total dietary	9.438 g
Carotene, beta	31.92 g
Niacin	1.805 mg
Vitamin A, RAE	5.19 g
Arginine	0.1277 g
Riboflavin	0.107 mg
Tocopherol, beta	0.0456 mg
Glutamic acid	0.4469 g
Sodium, Na	5.166 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0047 g
Total lipid (fat)	1.3765 g
Manganese, Mn	1.772 mg
Fructose	11.1264 g
Proline	0.0912 g
Fatty acids, total saturated 16:0	0.0555 g
Sucrose	6.7059 g
Choline, total	25.992 mg
Sugars, total	27.3924 g
Serine	0.114 g
Fatty acids, total saturated 18:0	0.0137 g
Vitamin B-6	0.2207 mg
Selenium, Se	1.854 g
Ash	1.8667 g
Fatty acids, total saturated 18:1 undifferentiated	0.1928 g
Pantothenic acid	0.5862 mg
Phenylalanine	0.0866 g
Copper, Cu	0.2251 mg
Betaine	0.912 mg
Thiamin	0.1135 mg
Methionine	0.0091 g
Iron, Fe	1.9156 mg
Carbohydrate, by difference	40.8929 g
Phosphorus, P	110.368 mg
Folate, total	110.34 g
Tocopherol, gamma	0.3648 mg
Alanine	0.1505 g
Valine	0.0866 g
Fatty acids, total saturated 18:2 undifferentiated	0.4114 g
Glycine	0.1186 g
Glucose (dextrose)	9.0744 g
Zinc, Zn	0.6519 mg
Isoleucine	0.073 g
Tocopherol, delta	0.0456 mg
Fatty acids, total polyunsaturated	0.7082 g
Leucine	0.155 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	67.32 IU
Folate, DFE	110.34 g
Tryptophan	0.0365 g
Vitamin C, total ascorbic acid	272.208 mg
Phytosterols	55.74 mg
Starch	0.1824 g
Tyrosine	0.1003 g
Vitamin K (phylloquinone)	10.032 g
Fatty acids, total saturated	0.0695 g
Alcohol, ethyl	1.4448 g
Histidine	0.0547 g
Fatty acids, total monounsaturated	0.1976 g
Threonine	0.0912 g
Folate, food	110.34 g
Vitamin E (alpha-tocopherol)	1.3299 mg
Magnesium, Mg	60.536 mg
Lysine	0.1186 g
Potassium, K	711.59 mg
Cystine	0.0274 g
Fluoride, F	20.064 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Orange zest	1.5 1/2	2.91	0.75	0.006
strawberry	3 cups	145.92	35.0208	1.368
vanilla	1 teaspoon	12.096	0.5313	0.0025
grand marnier	1 tablespoon	0	0	0
part ricotta cheese	1 carton	0	0	0