1. Preheat oven to 375F. 2. In a large bowl, stir together flour, brown sugar, baking powder, & salt. 3. Cut cubed butter into flour mixture until it resembles coarse crumbs. 4. Add berries & toss gently. 5. In a separate bowl, lightly whisk together cream, 1 egg, orange zest, & almond extract. 6. Add wet mixture to berry mixture & stir until the combined mixture just holds together. 7. Turn dough onto lightly floured surface & knead gently for approximately 10 seconds. 8. Divide dough in half & shape into 2 6-inch rounds. Then cut each round into 6 wedges. 9. Place wedges on a parchment-lined baking sheet allowing space for scones to expand when cooking. 10. Whisk remaining egg with a bit of milk or water and brush each scone with the egg wash. 11. Bake for 18-20 mins or until golden. 12. Stir orange juice into icing sugar to form a glaze; brush over hot scones then sprinkle with toasted almonds. 13. Let stand 5 mins for glaze to set then -- 14. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
