1. Preheat oven ot 350 degrees. 2. Topping:. 3. Mix dry ingredients together. 4. Stir in nuts and butter, mix until butter mixture is crumbly, set aside. 5. Muffins:. 6. Combine dry ingredients in a large bowl. 7. Make a well in the center, add milk, butter and egg and mix just until smooth. 8. Gentley fold in berries. 9. Spoon into paper-lined muffin cups, fill 2/3 full. 10. Sprinkle with 1 Tbls. of topping. 11. Bake 20-25 minutes, or until toothpick comes out clean. 12. Cool 5 minutes, remove from pan, serve warm. 13. Note: if using frozen berries, defrost first, and toss with 1 Tbls of the flour mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
