Berry Bruschetta

1. Cut baguette into 32 slices, about 1/2 inch thick; place on ungreased baking sheets.

2. Brush with oil.

3. Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.

4. In small bowl, combine the strawberries, peaches and mint.

5. Spread each slice of bread with cheese; top with fruit mixture.

6. Broil for 1-2 minutes or until cheese is slightly melted.

7. Serve immediately.

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Nutrient	Quantity
Total fats	28.1175 g
Protein	3.0569 g
Carbohydrates	29.7781 g
Energy	363.525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.423 g
Water	310.282 g
Aspartic acid	0.879 g
Calcium, Ca	79.392 mg
Lutein + zeaxanthin	164.385 g
Fiber, total dietary	7.0077 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	203.07 g
Niacin	1.9685 mg
Vitamin A, RAE	33.456 g
Arginine	0.1066 g
Riboflavin	0.1201 mg
Tocopherol, beta	0.0525 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.3402 g
Sodium, Na	11.076 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3438 g
Total lipid (fat)	28.1175 g
Manganese, Mn	1.2262 mg
Fructose	7.3304 g
Proline	0.086 g
Fatty acids, total saturated 16:0	3.1224 g
Sucrose	6.5694 g
Choline, total	20.1225 mg
Sugars, total	20.8396 g
Serine	0.1127 g
Fatty acids, total saturated 18:0	0.5403 g
Vitamin B-6	0.198 mg
Selenium, Se	1.0275 g
Ash	1.6654 g
Fatty acids, total saturated 18:1 undifferentiated	19.4179 g
Pantothenic acid	0.4953 mg
Phenylalanine	0.0896 g
Copper, Cu	0.2249 mg
Betaine	0.8295 mg
Thiamin	0.0893 mg
Methionine	0.0229 g
Iron, Fe	3.4741 mg
Carbohydrate, by difference	29.7781 g
Phosphorus, P	84.444 mg
Folate, total	72.06 g
Tocopherol, gamma	0.4296 mg
Alanine	0.1324 g
Valine	0.0926 g
Fatty acids, total saturated 18:2 undifferentiated	2.9486 g
Glycine	0.1066 g
Glucose (dextrose)	6.7894 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.5734 mg
Isoleucine	0.0757 g
Maltose	0.0924 g
Tocopherol, delta	0.0228 mg
Fatty acids, total polyunsaturated	3.3721 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.1446 g
Tocotrienol, alpha	0.0574 mg
Vitamin A, IU	657.786 IU
Folate, DFE	72.06 g
Tryptophan	0.0371 g
Vitamin C, total ascorbic acid	141.687 mg
Phytosterols	100.548 mg
Galactose	0.0693 g
Fatty acids, total saturated 20:0	0.1118 g
Starch	0.0912 g
Tyrosine	0.0808 g
Vitamin K (phylloquinone)	24.273 g
Fatty acids, total saturated	3.8221 g
Histidine	0.052 g
Fatty acids, total monounsaturated	19.8799 g
Threonine	0.0837 g
Folate, food	72.06 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	77.385 g
Vitamin E (alpha-tocopherol)	5.3789 mg
Magnesium, Mg	54.483 mg
Lysine	0.1145 g
Potassium, K	614.736 mg
Cystine	0.0329 g
Fluoride, F	14.652 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	0.5 cup	0	0	0
Olive oil	2 tablespoons	238.68	0	27
French baguette	1	0	0	0
Peach	0.75 cup	45.045	11.0187	0.2888
strawberry	1.5 cups	72.96	17.5104	0.684
mint	1.5 1/2	6.84	1.249	0.1447