Berry Christmas Fudge

1. In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.

2. Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.

3. Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	283.0078 g
Protein	16.6088 g
Carbohydrates	21.105 g
Energy	2646.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9359 g
Water	228.73 g
Aspartic acid	0.2068 g
Calcium, Ca	169.828 mg
Lutein + zeaxanthin	100.1 g
Fiber, total dietary	3.96 g
Carotene, beta	84.892 g
Niacin	2.2657 mg
Vitamin A, RAE	688.236 g
Arginine	0.0616 g
Riboflavin	0.4529 mg
Glutamic acid	0.1606 g
Sodium, Na	991.048 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1326 g
Total lipid (fat)	283.0078 g
Manganese, Mn	0.2937 mg
Fructose	0.737 g
Proline	0.0341 g
Fatty acids, total saturated 16:0	33.7835 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	0.176 g
Choline, total	68.6116 mg
Sugars, total	12.635 g
Serine	0.0561 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	11.2244 g
Vitamin B-6	0.1534 mg
Selenium, Se	6.2336 g
Ash	5.3484 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	166.902 g
Pantothenic acid	0.3245 mg
Phenylalanine	0.0396 g
Copper, Cu	0.0956 mg
Betaine	0.22 mg
Thiamin	0.0586 mg
Retinol	680.4 g
Methionine	0.0033 g
Iron, Fe	2.8158 mg
Carbohydrate, by difference	21.105 g
Phosphorus, P	218.488 mg
Folate, total	28.316 g
Tocopherol, gamma	0.044 mg
Fatty acids, total saturated 4:0	1.8598 g
Alanine	0.0539 g
Cholesterol	204.12 mg
Valine	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	39.4017 g
Glycine	0.0528 g
Glucose (dextrose)	3.784 g
Fatty acids, total saturated 14:0	6.6974 g
Zinc, Zn	1.2557 mg
Isoleucine	0.0363 g
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	40.3353 g
Tocotrienol, gamma	0.319 mg
Leucine	0.0583 g
Vitamin A, IU	2407.608 IU
Folate, DFE	28.316 g
Tryptophan	0.0033 g
Vitamin C, total ascorbic acid	15.4 mg
Phytosterols	579.88 mg
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.0352 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	26.2032 g
Fatty acids, total saturated	58.7542 g
Histidine	0.0198 g
Fatty acids, total monounsaturated	170.7068 g
Threonine	0.0308 g
Folate, food	28.316 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	88.6544 mg
Magnesium, Mg	20.208 mg
Lysine	0.0429 g
Potassium, K	342.016 mg
Cystine	0.0033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Almond	1 cup	1927.12	0	218
almond extract	1 teaspoon	0	0	0
confectioner ' sugar	2	0	0	0
cranberry	1 cup	50.6	13.167	0.143
green paste food coloring	0	0	0	0