Berry Cobbler

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.

3. Bake in preheated oven 35 to 40 minutes, until top is firm.

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Nutrient	Quantity
Total fats	33.2757 g
Protein	22.373 g
Carbohydrates	252.9702 g
Energy	1347.3377 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6194 g
Water	396.5515 g
Aspartic acid	1.8475 g
Calcium, Ca	1140.5153 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	586.06 g
Fiber, total dietary	20.198 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	40.9067 g
Niacin	4.3374 mg
Vitamin A, RAE	161.0967 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.7448 g
Riboflavin	0.8684 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.1526 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.056 g
Glutamic acid	3.7756 g
Sodium, Na	1398.0847 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1653 g
Total lipid (fat)	33.2757 g
Manganese, Mn	2.3433 mg
Fructose	5.781 g
Proline	1.1277 g
Fatty acids, total saturated 16:0	4.435 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.124 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.092 g
Choline, total	200.4193 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	219.4042 g
Serine	1.2316 g
Fatty acids, total saturated 10:0	0.125 g
Fatty acids, total saturated 18:0	1.9176 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.347 mg
Selenium, Se	23.0837 g
Ash	12.7719 g
Vitamin D	44.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	11.2255 g
Pantothenic acid	2.4963 mg
Phenylalanine	1.0299 g
Copper, Cu	1.0444 mg
Betaine	3.094 mg
Thiamin	0.7514 mg
Retinol	153.2 g
Methionine	0.5896 g
Iron, Fe	5.123 mg
Carbohydrate, by difference	252.9702 g
Phosphorus, P	897.597 mg
Folate, total	127.3933 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	3.7432 mg
Fatty acids, total saturated 4:0	0.124 g
Alanine	0.9606 g
Cholesterol	202.2667 mg
Valine	1.2119 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	10.8796 g
Glycine	0.8659 g
Carotene, alpha	39.36 g
Glucose (dextrose)	4.7606 g
Fatty acids, total saturated 14:0	0.5536 g
Zinc, Zn	4.3939 mg
Isoleucine	0.9453 g
Tocopherol, delta	2.5884 mg
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	11.663 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.6432 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	644.85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	127.3933 g
Tryptophan	0.3241 g
Vitamin C, total ascorbic acid	64.452 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	0.8438 g
Vitamin B-12	1.177 g
Vitamin K (phylloquinone)	19.826 g
Fatty acids, total saturated	7.6687 g
Alcohol, ethyl	1.4448 g
Histidine	0.5448 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	11.4649 g
Threonine	0.8286 g
Folate, food	127.3933 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.1627 g
Vitamin E (alpha-tocopherol)	2.7791 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	123.1957 mg
Lysine	1.1424 g
Potassium, K	853.996 mg
Cystine	0.3289 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Salt	0.5 teaspoon	0	0	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
raspberry	2 cups	127.92	29.3724	1.599