1. Grease a 9x13 inch glass baking dish with butter. 2. In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth. 3. Stir in bread and 1 1/2 cups mixed berries. 4. spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours. 5. Heat oven to 400°F. 6. Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean. 7. In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch. 8. Stir in the orange juice until smooth. 9. Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly. 10. Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat. 11. Just before serving, stir in strawberry halves. 12. Serve warm over French toast bake. ---------------------------------------------------------------------------
Nutrition
Ingredients
