1. Whisk, over low heat, the red current jelly, vinegars and salt& pepper. 2. Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge). 3. Heat oven to 375F degrees line a baking dish with foil. 4. Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in). 5. When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes. 6. Place chicken on a platter and pour the sauce over, serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
