Berry Ice Cream Log

1. Line a 14 cm x 21 cm loaf pan with baking paper.

2. Spread softened ice cream over the base of the prepared pan.

3. Freeze for 1 hour until firm.

4. In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. Strain into a jug, discarding seeds.

5. Pour over ice cream and freeze overnight. Remove from freezer 10 minutes before serving. Invert onto a platter. Cut inti slices and serve with extra berries.

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Nutrient	Quantity
Total fats	533.88 g
Protein	1118.04 g
Carbohydrates	12279.888 g
Energy	51830.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	111.2952 g
Water	128996.4 g
Aspartic acid	169.86 g
Calcium, Ca	25620 mg
Lutein + zeaxanthin	69787.2 g
Fiber, total dietary	4198.8 g
Carotene, beta	11522.4 g
Niacin	616.5696 mg
Vitamin A, RAE	1730.4 g
Arginine	31.92 g
Riboflavin	36.2976 mg
Tocopherol, beta	29.112 mg
Fatty acids, total saturated 20:1	1.476 g
Glutamic acid	111.72 g
Sodium, Na	1435.2 mg
Fatty acids, total saturated 16:1 undifferentiated	1.14 g
Total lipid (fat)	533.88 g
Manganese, Mn	637.824 mg
Fructose	3475.32 g
Proline	22.8 g
Fatty acids, total saturated 16:0	18.4032 g
Sucrose	594.84 g
Choline, total	10128.96 mg
Sugars, total	6879.384 g
Serine	28.5 g
Fatty acids, total saturated 18:0	4.6008 g
Vitamin B-6	69.816 mg
Selenium, Se	515.04 g
Ash	591.792 g
Fatty acids, total saturated 18:1 undifferentiated	65.2968 g
Pantothenic acid	239.6208 mg
Phenylalanine	21.66 g
Copper, Cu	81.288 mg
Betaine	464.16 mg
Thiamin	36.8064 mg
Methionine	2.28 g
Iron, Fe	671.088 mg
Carbohydrate, by difference	12279.888 g
Phosphorus, P	35920.8 mg
Folate, total	33559.2 g
Tocopherol, gamma	510.384 mg
Alanine	37.62 g
Valine	21.66 g
Fatty acids, total saturated 18:2 undifferentiated	176.1048 g
Glycine	29.64 g
Carotene, alpha	4723.2 g
Glucose (dextrose)	2817.672 g
Zinc, Zn	283.584 mg
Isoleucine	18.24 g
Tocopherol, delta	318.408 mg
Fatty acids, total polyunsaturated	287.4 g
Leucine	38.76 g
Tocotrienol, alpha	11.4 mg
Vitamin A, IU	23421.6 IU
Folate, DFE	33559.2 g
Tryptophan	9.12 g
Vitamin C, total ascorbic acid	74766.24 mg
Phytosterols	13680 mg
Starch	45.6 g
Tyrosine	25.08 g
Vitamin K (phylloquinone)	4810.56 g
Fatty acids, total saturated	22.7088 g
Histidine	13.68 g
Fatty acids, total monounsaturated	67.9128 g
Threonine	22.8 g
Folate, food	33559.2 g
Vitamin E (alpha-tocopherol)	587.424 mg
Magnesium, Mg	21314.4 mg
Lysine	29.64 g
Potassium, K	218995.2 mg
Cystine	6.84 g
Fluoride, F	5016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	2	0	0	0
Icing sugar	0.25 cup	0	0	0
strawberry	750	36480	8755.2	342
raspberry	240	15350.4	3524.688	191.88
berry	0	0	0	0