1. In a medium saucepan combine water, milk and rice. 2. Bring to boiling. 3. Reduce heat, cook, covered over low heat for 20 minutes, stirring often. 4. Uncover, cook 5 minutes more. 5. In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt. 6. Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan. 7. Bring to a gentle boil,. 8. Cook and stir over low heat 3 to 4 minutes or till slightly thickened. 9. Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel. 10. Cool thoroughly. 11. In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over). 12. Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight). 13. Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours. 14. To serve, garnish with lemon peel and whole strawberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
