Berry Sangria

1. Combine all ingredients in pitcher and refrigerate until ready to serve.

2. Serve over ice - scooping out lime slices and blackberries with a wooden spoon to each person.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.4112 g
Protein	4.0032 g
Carbohydrates	27.6768 g
Energy	123.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2707 g
Water	253.872 g
Calcium, Ca	83.52 mg
Lutein + zeaxanthin	339.84 g
Fiber, total dietary	15.264 g
Carotene, beta	368.64 g
Niacin	1.8605 mg
Vitamin A, RAE	31.68 g
Riboflavin	0.0749 mg
Tocopherol, beta	0.1152 mg
Fatty acids, total saturated 20:1	0.0115 g
Sodium, Na	2.88 mg
Total lipid (fat)	1.4112 g
Manganese, Mn	1.8605 mg
Fructose	6.912 g
Fatty acids, total saturated 16:0	0.0346 g
Sucrose	0.2016 g
Choline, total	24.48 mg
Sugars, total	14.0544 g
Fatty acids, total saturated 18:0	0.0086 g
Vitamin B-6	0.0864 mg
Selenium, Se	1.152 g
Ash	1.0656 g
Fatty acids, total saturated 18:1 undifferentiated	0.1267 g
Pantothenic acid	0.7949 mg
Copper, Cu	0.4752 mg
Betaine	0.864 mg
Thiamin	0.0576 mg
Iron, Fe	1.7856 mg
Carbohydrate, by difference	27.6768 g
Phosphorus, P	63.36 mg
Folate, total	72 g
Tocopherol, gamma	3.8592 mg
Fatty acids, total saturated 18:2 undifferentiated	0.5357 g
Glucose (dextrose)	6.6528 g
Zinc, Zn	1.5264 mg
Maltose	0.2016 g
Tocopherol, delta	2.592 mg
Fatty acids, total polyunsaturated	0.8064 g
Vitamin A, IU	616.32 IU
Folate, DFE	72 g
Vitamin C, total ascorbic acid	60.48 mg
Galactose	0.0864 g
Vitamin K (phylloquinone)	57.024 g
Fatty acids, total saturated	0.0403 g
Fatty acids, total monounsaturated	0.1354 g
Folate, food	72 g
Vitamin E (alpha-tocopherol)	3.3696 mg
Magnesium, Mg	57.6 mg
Potassium, K	466.56 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1 bottle	0	0	0
Brandy	0.5 cup	0	0	0
Ice	0	0	0	0
lime	1	0	0	0
blackberry	2 cups	123.84	27.6768	1.4112
triple sec	0.5 cup	0	0	0
cranberry juice diet	2 bottles	0	0	0