1. In a large stock pot boil 1 gal water, add beef ribs, tomatoes, onion, salt & pepper - continue to boil for 1 1/2 hour. 2. Remove ribs and slice from bones, discarding bones. Chop into bite sized pieces & return to pot. 3. Add carrots, celery, cabbage and barley and continue to boil for 45 minutes. You could use quick cooking barley for a shorter cooking time but I don't. 4. Ladle up and enjoy! 5. You can always experiment and add ingredients you prefer for a different flavor! When I don't feel like chopping cabbage I just put in 2 bags of shredded from Albertson's. ---------------------------------------------------------------------------
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