1. Mix marinade and set aside. 2. Coat meat or poultry and let sit. 3. Mix together pico de gallo in small bowl and set aside. 4. In saucepan, drizzle with olive oil over med-high heat. 5. Add onions, peppers and chiles- toss occasionally and turn off heat once tender. 6. In second skillet over high heat, drop meat or poultry in and sear for 2 mins each side. 7. Remove from heat, slice thin and return to pan to brown and cook through. 8. Warm tortillas according to package, fill with meat, poultry, peppers and pico de gallo- MMMM! ---------------------------------------------------------------------------
Nutrition
Ingredients
