Best Cole Slaw Dressing ( Also Great For Potato Salad)

1. Mix thoroughly.

2. Allow sugar and salt to dissolve (about 10 minutes)

3. Toss with cabbage.

4. Refrigerate.

5. Serve.

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Nutrient	Quantity
Total fats	90.905 g
Protein	6.0412 g
Carbohydrates	110.6766 g
Energy	1282.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5379 g
Water	347.662 g
Aspartic acid	0.6026 g
Calcium, Ca	240.44 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	40.52 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.1053 g
Carotene, beta	92.3 g
Niacin	0.2255 mg
Vitamin A, RAE	294.48 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.2691 g
Riboflavin	0.4054 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3991 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.2117 g
Glutamic acid	1.5479 g
Sodium, Na	1002.68 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2144 g
Total lipid (fat)	90.905 g
Manganese, Mn	0.112 mg
Proline	0.713 g
Fatty acids, total saturated 16:0	16.9315 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	99.8 g
Choline, total	54.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	107.6906 g
Serine	0.4393 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	5.1335 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.0966 mg
Selenium, Se	12.373 g
Ash	3.5848 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	43.0822 g
Pantothenic acid	1.1529 mg
Phenylalanine	0.3611 g
Copper, Cu	0.0775 mg
Betaine	1.38 mg
Thiamin	0.0553 mg
Retinol	284.1 g
Methionine	0.1794 g
Iron, Fe	0.2467 mg
Carbohydrate, by difference	110.6766 g
Phosphorus, P	196.96 mg
Folate, total	13.8 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.2668 g
Cholesterol	173.98 mg
Valine	0.4485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	5.7696 g
Glycine	0.1748 g
Fatty acids, total saturated 14:0	3.7584 g
Zinc, Zn	0.8621 mg
Isoleucine	0.3749 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	6.487 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1109.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	13.8 g
Tryptophan	0.0966 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.1375 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3496 g
Vitamin B-12	0.6222 g
Vitamin K (phylloquinone)	65.742 g
Fatty acids, total saturated	29.5512 g
Histidine	0.2116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	44.8349 g
Threonine	0.3266 g
Folate, food	13.8 g
Fatty acids, total polyunsaturated 17:0	0.2716 g
Fatty acids, total polyunsaturated 24:0	0.0416 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	5.78 g
Vitamin E (alpha-tocopherol)	3.4144 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	26.51 mg
Lysine	0.6325 g
Potassium, K	327.84 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0667 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Mayonnaise	0.5 cup	418.76	0	46.4
Green Onion	2	0	0	0
white sugar	0.5 cup	387	99.98	0
white vinegar	0.5 cup	21.42	0.0476	0