Best Corned Beef N Cabbage In Slow Cooker

1. Place onion in 5 qt slow cooker. Combine apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tener. Discard the bay leaf before serving.

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Nutrient	Quantity
Total fats	33.9027 g
Protein	95.8839 g
Carbohydrates	42.034 g
Energy	877.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1141 g
Water	671.3356 g
Aspartic acid	8.7231 g
Calcium, Ca	77.02 mg
Lutein + zeaxanthin	45.68 g
Fiber, total dietary	3.046 g
Carotene, beta	1.5 g
Niacin	18.2268 mg
Arginine	6.0936 g
Riboflavin	0.8538 mg
Glutamic acid	14.503 g
Sodium, Na	374.264 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5876 g
Total lipid (fat)	33.9027 g
Manganese, Mn	0.4405 mg
Fructose	16.1454 g
Proline	4.1684 g
Fatty acids, total saturated 16:0	7.4893 g
Sucrose	4.6098 g
Choline, total	405.978 mg
Sugars, total	30.2176 g
Serine	3.624 g
Fatty acids, total saturated 18:0	3.3223 g
Fatty acids, total saturated 20:4 undifferentiated	0.1361 g
Vitamin B-6	2.1297 mg
Selenium, Se	75.3884 g
Ash	5.7221 g
Fatty acids, total saturated 18:1 undifferentiated	14.0935 g
Pantothenic acid	1.8936 mg
Phenylalanine	3.7071 g
Copper, Cu	0.4512 mg
Betaine	0.398 mg
Thiamin	0.5747 mg
Methionine	2.4071 g
Iron, Fe	9.3217 mg
Carbohydrate, by difference	42.034 g
Phosphorus, P	972.596 mg
Folate, total	60.252 g
Alanine	5.7015 g
Cholesterol	281.232 mg
Valine	4.6038 g
Fatty acids, total saturated 18:2 undifferentiated	0.9178 g
Glycine	5.1632 g
Glucose (dextrose)	9.4774 g
Fatty acids, total saturated 14:0	1.0064 g
Zinc, Zn	19.8548 mg
Isoleucine	4.244 g
Fatty acids, total polyunsaturated	1.1655 g
Leucine	7.4629 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	5.48 IU
Folate, DFE	60.252 g
Tryptophan	1.0734 g
Vitamin C, total ascorbic acid	13.332 mg
Phytosterols	22.5 mg
Tyrosine	3.1781 g
Vitamin B-12	11.0225 g
Vitamin K (phylloquinone)	6.4968 g
Fatty acids, total saturated	11.8658 g
Histidine	3.237 g
Fatty acids, total monounsaturated	15.729 g
Threonine	4.1366 g
Folate, food	60.252 g
Vitamin E (alpha-tocopherol)	1.5063 mg
Magnesium, Mg	131.728 mg
Lysine	7.8786 g
Potassium, K	1966.36 mg
Cystine	1.0584 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	0	0	0	0
Onion	1	60	14.01	0.15
Bay leaf	1	0	0	0
Apple juice	1 cup	114.08	28.024	0.3224
new potato	0	0	0	0
beef brisket	1 pounds	703.08	0	33.4303
head cabbage	1	0	0	0