Best Ever Bruschetta

1. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.

2. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.

3. Slice the bread into individual pieces and spoon the mixture on top.

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Nutrient	Quantity
Total fats	41.603 g
Protein	8.752 g
Carbohydrates	16.7718 g
Energy	474.297 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3274 g
Water	29.7511 g
Aspartic acid	0.0599 g
Calcium, Ca	189.37 mg
Lutein + zeaxanthin	11.338 g
Fiber, total dietary	0.6995 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	10.01 g
Niacin	0.1055 mg
Vitamin A, RAE	8.621 g
Arginine	0.0426 g
Riboflavin	0.0203 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.1412 g
Glutamic acid	0.0776 g
Sodium, Na	239.582 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5325 g
Total lipid (fat)	41.603 g
Manganese, Mn	0.4288 mg
Fructose	2.3669 g
Proline	0.0381 g
Fatty acids, total saturated 16:0	4.8502 g
Fatty acids, total saturated 8:0	0.0135 g
Sucrose	0.0005 g
Choline, total	4.7606 mg
Sugars, total	5.1547 g
Serine	0.02 g
Fatty acids, total saturated 10:0	0.0261 g
Fatty acids, total saturated 18:0	0.9197 g
Vitamin B-6	0.0959 mg
Selenium, Se	9.5679 g
Ash	1.5857 g
Fatty acids, total saturated 18:1 undifferentiated	29.1306 g
Pantothenic acid	0.0656 mg
Phenylalanine	0.0205 g
Copper, Cu	0.0596 mg
Betaine	0.2452 mg
Thiamin	0.0237 mg
Retinol	7.8 g
Methionine	0.0065 g
Iron, Fe	1.7757 mg
Carbohydrate, by difference	16.7718 g
Phosphorus, P	158.282 mg
Folate, total	5.559 g
Tocopherol, gamma	0.487 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	0.46 g
Alanine	0.0216 g
Cholesterol	4 mg
Valine	0.0289 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	4.005 g
Glycine	0.0213 g
Carotene, alpha	0.276 g
Glucose (dextrose)	2.4279 g
Fatty acids, total saturated 14:0	0.1011 g
Zinc, Zn	0.718 mg
Isoleucine	0.0206 g
Fatty acids, total saturated 12:0	0.0301 g
Fatty acids, total polyunsaturated	4.3359 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0405 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	43.285 IU
Folate, DFE	5.559 g
Tryptophan	0.005 g
Vitamin C, total ascorbic acid	1.7472 mg
Phytosterols	91.621 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.1677 g
Fatty acids, total saturated 6:0	0.0195 g
Tyrosine	0.0156 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	28.3213 g
Fatty acids, total saturated	6.2512 g
Histidine	0.01 g
Fatty acids, total monounsaturated	29.856 g
Threonine	0.0144 g
Folate, food	5.559 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	5.8482 mg
Magnesium, Mg	17.173 mg
Lysine	0.0209 g
Potassium, K	209.268 mg
Cystine	0.0068 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Olive oil	3 tablespoons	358.02	0	40.5
Baguette	1	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Pepper	1 teaspoon	5.773	1.4708	0.075
rom tomato	2.5 cups	0	0	0
basil leaf	0.33 cup	0	0	0