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Best Ever Caesar Salad Dressing!!!!
26 June 2020
admin
10000 Views
1. Combine all ingredients into blender on high, then low to mix well. 2. Pour over romaine and add croutons and bacon bits. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
150.0199 g
Protein
10.4664 g
Carbohydrates
11.9171 g
Energy
1399.891 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5831 g
Water
87.2128 g
Aspartic acid
0.6753 g
Calcium, Ca
141.2313 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
271.7957 g
Fiber, total dietary
0.2855 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.0949 g
Carotene, beta
14.9467 g
Niacin
0.2726 mg
Vitamin A, RAE
85.482 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.4124 g
Riboflavin
0.2727 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.0842 mg
Fatty acids, total polyunsaturated 15:0
0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0219 g
Fatty acids, total saturated 20:1
0.245 g
Glutamic acid
0.8473 g
Sodium, Na
437.7983 mg
Fatty acids, total saturated 16:1 undifferentiated
1.0159 g
Total lipid (fat)
150.0199 g
Manganese, Mn
0.1155 mg
Fructose
0.3373 g
Proline
0.2668 g
Fatty acids, total saturated 16:0
15.2684 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
2.4064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7692 g
Sucrose
0.1314 g
Choline, total
151.1319 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
3.6661 g
Serine
0.4886 g
Fatty acids, total saturated 10:0
2.7107 g
Fatty acids, total saturated 18:0
3.9107 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.1112 mg
Selenium, Se
19.8756 g
Ash
1.7784 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
61.435 g
Pantothenic acid
0.8172 mg
Phenylalanine
0.3434 g
Copper, Cu
0.1041 mg
Betaine
0.2902 mg
Thiamin
0.0509 mg
Retinol
84.155 g
Methionine
0.1907 g
Iron, Fe
3.2285 mg
Carbohydrate, by difference
11.9171 g
Phosphorus, P
187.9513 mg
Folate, total
34.2703 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.8979 mg
Fatty acids, total saturated 4:0
0.0182 g
Lycopene
0.1533 g
Alanine
0.3722 g
Cholesterol
188 mg
Valine
0.4332 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0127 g
Fatty acids, total saturated 18:2 undifferentiated
8.9891 g
Glycine
0.2194 g
Carotene, alpha
0.347 g
Glucose (dextrose)
0.4888 g
Fatty acids, total saturated 14:0
11.9848 g
Zinc, Zn
1.0177 mg
Isoleucine
0.3383 g
Tocopherol, delta
0.03 mg
Fatty acids, total saturated 12:0
34.1683 g
Fatty acids, total polyunsaturated
9.7275 g
Fatty acids, total saturated 14:1
0.0042 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.096 g
Leucine
0.5508 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.0365 mg
Vitamin A, IU
311.2687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
34.2703 g
Tryptophan
0.0839 g
Vitamin C, total ascorbic acid
15.1185 mg
Phytosterols
228.8586 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Galactose
0.0012 g
Fatty acids, total polyunsaturated 18:1 c
1.7002 g
Fatty acids, total saturated 20:0
0.2996 g
Fatty acids, total saturated 6:0
0.155 g
Tyrosine
0.2532 g
Vitamin B-12
0.555 g
Vitamin K (phylloquinone)
62.9927 g
Fatty acids, total saturated
71.062 g
Histidine
0.1557 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
62.797 g
Threonine
0.2799 g
Folate, food
34.2703 g
Fatty acids, total polyunsaturated 17:0
0.0268 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
6.6767 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
13.7038 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
16.456 mg
Lysine
0.4579 g
Potassium, K
375.324 mg
Cystine
0.1371 g
Fluoride, F
0.8122 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Lemon juice
2 tablespoons
6.71
2.1045
0.0732
Olive oil
0.33 cup
636.48
0
72
Parmesan cheese
2 tablespoons
37
4
0.5
Egg
1
71.5
0.36
4.755
Worcestershire sauce
1.5 1/2
19.89
4.9623
0
Mustard Powder
0.25 teaspoon
0
0
0
Pepper
0.33 teaspoon
1.9243
0.4903
0.025
Vegetable oil
0.33 cup
626.3867
0
72.6667
Garlic Clove
3
0
0
0
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