1. combine all ingredients in a large bowl and mix together well. 2. Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired. 3. serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone. 4. May be garnished with lettuce, avacado, and black olive if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
