1. Finely slice lamb and mix with hoi sin sauce, coriander, mint, soy sauce, brown sugar and beef stock powder. Set aside overnight if you want. 2. Lay baby spinach over the bottom of a large serving platter. Lay crumbled fetta cheese on the top of it. 3. Mix yogurt, Sour cream and garlic together in a bowl. 4. Place lamb on hot oiled BBQ in one layer. Cook till 41st side browned (about 2 min). Turn and cook till 2nd side brown (2-3 min). 5. Remove lamb and distribute evenly on top of spinach. 6. Drizzle yogurt dressing over meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
