Best Ever Easy Swedish Meatball Appetizer

1. Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.

2. *Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.

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Nutrient	Quantity
Total fats	8.9979 g
Protein	3.0117 g
Carbohydrates	26.9937 g
Energy	208.2159 kCal
Water	556.3409 g
Calcium, Ca	83.1903 mg
Fiber, total dietary	5.949 g
Sodium, Na	1443.6605 mg
Total lipid (fat)	8.9979 g
Sugars, total	3.0117 g
Ash	13.6256 g
Copper, Cu	0.0166 mg
Carbohydrate, by difference	26.9937 g
Cholesterol	14.8726 mg
Fatty acids, total polyunsaturated	4.499 g
Vitamin A, IU	301.1694 IU
Fatty acids, total saturated	2.9968 g
Fatty acids, total monounsaturated	1.4984 g
Magnesium, Mg	4.74 mg
Potassium, K	1799.5802 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 cup	0	0	0
french onion soup	1 can	0	0	0
cream celery soup	1 can	208.2159	26.9937	8.9979
swedish meatball	1 bag	0	0	0