Best Ever French Toast

1. in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.

2. Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).

3. Heat griddle or skillet to medium to medium high heat, melting the butter in pan.

4. Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY

5. Coat both sides of your bread with the mixture.

6. Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking.

7. Brown both sides and serve IMMEDIATELY with butter and hot syrup.

8. Enjoy.

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Nutrient	Quantity
Total fats	36.1701 g
Protein	34.435 g
Carbohydrates	30.0944 g
Energy	640.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2397 g
Water	253.2171 g
Aspartic acid	3.2796 g
Calcium, Ca	312.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	6.86 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	3.15 g
Niacin	2.0931 mg
Vitamin A, RAE	341.6 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.4737 g
Riboflavin	1.1684 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0742 g
Glutamic acid	4.8594 g
Sodium, Na	563.45 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4456 g
Total lipid (fat)	36.1701 g
Manganese, Mn	0.5593 mg
Proline	1.4087 g
Fatty acids, total saturated 16:0	6.1263 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0419 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	594.611 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	12.8355 g
Serine	2.3197 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	2.3925 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4109 mg
Selenium, Se	63.079 g
Ash	5.142 g
Vitamin D	164.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	12.561 g
Pantothenic acid	3.4552 mg
Phenylalanine	1.7175 g
Copper, Cu	0.6638 mg
Betaine	0.87 mg
Thiamin	0.489 mg
Retinol	340.25 g
Methionine	0.9741 g
Iron, Fe	5.0312 mg
Carbohydrate, by difference	30.0944 g
Phosphorus, P	661.64 mg
Folate, total	125.87 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0418 g
Alanine	1.7981 g
Cholesterol	751.1 mg
Valine	2.1087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.3634 g
Glycine	1.2588 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.236 g
Zinc, Zn	4.1739 mg
Isoleucine	1.6462 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0354 g
Fatty acids, total polyunsaturated	10.2256 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.7173 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1173 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	125.87 g
Tryptophan	0.4692 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0338 g
Lactose	2.2725 g
Tyrosine	1.2938 g
Vitamin B-12	1.9825 g
Vitamin K (phylloquinone)	0.737 g
Fatty acids, total saturated	9.3648 g
Alcohol, ethyl	8.944 g
Histidine	0.8186 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	13.1252 g
Threonine	1.3947 g
Folate, food	125.87 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.045 g
Vitamin E (alpha-tocopherol)	2.1367 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	61.28 mg
Lysine	2.1152 g
Potassium, K	506.38 mg
Cystine	0.6608 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Sugar	4 tablespoons	79.95	15.002	1.248
Ginger	1 teaspoon	1.6	0.3554	0.015
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	4 tablespoons	0	0	0
Egg	4	286	1.44	19.02
vanilla extract	2 tablespoons	74.88	3.289	0.0156
french bread wheat	1 loaf	0	0	0