1. Thaw spinach and squeeze out excess water. 2. Now, squeeze some more and set aside. 3. In a saute skillet, over medium heat, add olive oil and garlic. 4. Cook until garlic is golden brown (don't burn it!). 5. Add spinach and seasonings, saute for 3-4 minutes. 6. Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach. 7. Drain any excess oil and transfer to serving platter. 8. Sprinkle grated Paremesan cheese over the top, amount to your liking. ---------------------------------------------------------------------------
Nutrition
Ingredients
