Best Ever Meatballs (Mom'S)

1. Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.

2. Put meatballs in casserole dish.

3. Last 7 ingredients for sauce: Combine and pour over top.

4. Bake in oven at 350°F for 1 hour.

5. Taste the Wow.

6. Serve with rice or potatoes.

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Nutrient	Quantity
Total fats	5.005 g
Protein	10.7466 g
Carbohydrates	237.2331 g
Energy	954.3143 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3073 g
Water	1376.1885 g
Aspartic acid	0.893 g
Calcium, Ca	229.598 mg
Lutein + zeaxanthin	885.2825 g
Fiber, total dietary	28.7365 g
Carotene, beta	21416.335 g
Niacin	5.7987 mg
Vitamin A, RAE	2213.2321 g
Arginine	0.6051 g
Riboflavin	0.4345 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.1497 g
Glutamic acid	2.0848 g
Sodium, Na	6405.3619 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0104 g
Total lipid (fat)	5.005 g
Manganese, Mn	0.8371 mg
Fructose	4.5574 g
Proline	0.2753 g
Fatty acids, total saturated 16:0	0.3743 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	11.0973 g
Choline, total	40.0198 mg
Sugars, total	45.6352 g
Serine	0.2777 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.0487 g
Vitamin B-6	0.6975 mg
Selenium, Se	1.4647 g
Ash	24.8314 g
Fatty acids, total saturated 18:1 undifferentiated	0.5627 g
Pantothenic acid	1.1937 mg
Phenylalanine	0.2976 g
Copper, Cu	0.6106 mg
Betaine	1.2598 mg
Thiamin	0.3638 mg
Methionine	0.09 g
Iron, Fe	7.6299 mg
Carbohydrate, by difference	237.2331 g
Phosphorus, P	239.7468 mg
Folate, total	123.0459 g
Fatty acids, total saturated 22:1 undifferentiated	0.5851 g
Lycopene	2.56 g
Alanine	0.4401 g
Cholesterol	7.3463 mg
Valine	0.3305 g
Fatty acids, total saturated 18:2 undifferentiated	0.6862 g
Glycine	0.2851 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	5.614 g
Fatty acids, total saturated 14:0	0.0129 g
Zinc, Zn	1.5323 mg
Isoleucine	0.3307 g
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	0.9935 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.4614 g
Tocotrienol, alpha	0.0972 mg
Vitamin A, IU	45074.7559 IU
Folate, DFE	123.0459 g
Tryptophan	0.0917 g
Vitamin C, total ascorbic acid	90.1459 mg
Phytosterols	28.545 mg
Galactose	0.3636 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Starch	3.6608 g
Tyrosine	0.1937 g
Vitamin K (phylloquinone)	56.6268 g
Fatty acids, total saturated	1.2033 g
Histidine	0.1883 g
Fatty acids, total monounsaturated	1.3047 g
Threonine	0.624 g
Folate, food	123.0459 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	2.0176 mg
Magnesium, Mg	97.439 mg
Lysine	0.4685 g
Potassium, K	1689.9416 mg
Cystine	0.2537 g
Fluoride, F	12.982 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Carrot	2 cups	104.96	24.5248	0.6144
Onion	1 cup	64	14.944	0.16
Vinegar	3 tablespoons	9.387	0.4157	0
Celery	0.75 cup	12.12	2.2498	0.1288
Water	1 cup	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
hamburger	1	585.1349	156.3988	2.4494
splenda brown sugar	0.5 cup	0	0	0