Best Ever Pizza Crust! (Bread Machine)

1. Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.

2. When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.

3. Top with your favourite toppings, and bake at 180C for 20 minutes.

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Nutrient	Quantity
Total fats	13.912 g
Protein	6.2984 g
Carbohydrates	5.6756 g
Energy	171.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1063 g
Water	244.7446 g
Calcium, Ca	75.895 mg
Fiber, total dietary	1.17 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	0.65 g
Niacin	22.96 mg
Vitamin A, RAE	2 g
Riboflavin	3.1525 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.0458 g
Sodium, Na	670.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.175 g
Total lipid (fat)	13.912 g
Manganese, Mn	0.047 mg
Fatty acids, total saturated 16:0	1.5893 g
Fatty acids, total saturated 8:0	0.0028 g
Choline, total	12.5285 mg
Sugars, total	0.363 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.294 g
Vitamin B-6	0.005 mg
Selenium, Se	7.133 g
Ash	2.9879 g
Fatty acids, total saturated 18:1 undifferentiated	9.6841 g
Pantothenic acid	0.828 mg
Copper, Cu	0.0617 mg
Betaine	0.0135 mg
Thiamin	4.21 mg
Retinol	1.95 g
Iron, Fe	1.0528 mg
Carbohydrate, by difference	5.6756 g
Phosphorus, P	53.72 mg
Folate, total	682.73 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 4:0	0.0081 g
Cholesterol	1 mg
Fatty acids, total saturated 18:2 undifferentiated	1.3236 g
Fatty acids, total saturated 14:0	0.0251 g
Zinc, Zn	0.9042 mg
Maltose	0.288 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	1.4299 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Vitamin A, IU	7.55 IU
Folate, DFE	1059.83 g
Phytosterols	29.835 mg
Folic acid	538.74 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0048 g
Vitamin B-12	0.145 g
Vitamin K (phylloquinone)	8.147 g
Fatty acids, total saturated	2.0196 g
Fatty acids, total monounsaturated	9.922 g
Folate, food	143.99 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.9392 mg
Magnesium, Mg	39.14 mg
Potassium, K	408.135 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Parmesan cheese	1 tablespoon	18.5	2	0.25
Yeast	1 tablespoon	33.3	3.6756	0.162
Water	1 cup	0	0	0
Garlic Clove	1	0	0	0
Italian herb	2 teaspoons	0	0	0
plain flour	2.5 cups	0	0	0