Best Ever Ribs-Pork Chops

1. Place pork chops or ribs in your roaster and mix all remaining ingredients together.

2. Pour sauce over top of meat and place covered, in a 325 (F) degree oven for 4 to 5 hours.

3. For last hour remove cover to allow sauce to thicken

4. Yummmmm Experiance the flavor.

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Nutrient	Quantity
Total fats	43.9757 g
Protein	218.1835 g
Carbohydrates	1580.5903 g
Energy	7545.3193 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0373 g
Water	2440.7866 g
Aspartic acid	0.3094 g
Calcium, Ca	309.73 mg
Lutein + zeaxanthin	336.21 g
Fiber, total dietary	92.9144 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	688.44 g
Niacin	1.3495 mg
Vitamin A, RAE	63.111 g
Arginine	0.1998 g
Riboflavin	0.1757 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0305 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.5466 g
Sodium, Na	33854.022 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	43.9757 g
Manganese, Mn	0.5191 mg
Fructose	7.0085 g
Proline	0.0712 g
Fatty acids, total saturated 16:0	0.1575 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.022 g
Sucrose	210.5042 g
Choline, total	32.5685 mg
Sugars, total	399.7318 g
Serine	0.06 g
Fatty acids, total saturated 10:0	0.037 g
Fatty acids, total saturated 18:0	0.0284 g
Vitamin B-6	0.4976 mg
Selenium, Se	4.6628 g
Ash	147.1319 g
Fatty acids, total saturated 18:1 undifferentiated	0.1435 g
Pantothenic acid	0.9994 mg
Phenylalanine	0.0702 g
Copper, Cu	0.2998 mg
Betaine	0.5539 mg
Thiamin	0.1574 mg
Retinol	0.17 g
Methionine	0.0117 g
Iron, Fe	3.6145 mg
Carbohydrate, by difference	1580.5903 g
Phosphorus, P	112.38 mg
Folate, total	107.676 g
Tocopherol, gamma	0.0921 mg
Lycopene	0.567 g
Alanine	0.069 g
Cholesterol	217.7246 mg
Valine	0.0755 g
Fatty acids, total saturated 18:2 undifferentiated	0.3244 g
Glycine	0.0774 g
Carotene, alpha	56.6 g
Glucose (dextrose)	8.3955 g
Fatty acids, total saturated 14:0	0.0162 g
Zinc, Zn	0.7092 mg
Isoleucine	0.0541 g
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	0.3616 g
Fatty acids, total saturated 14:1	0.0037 g
Tocotrienol, gamma	0.077 mg
Leucine	0.0893 g
Tocotrienol, alpha	0.1578 mg
Vitamin A, IU	1281.65 IU
Folate, DFE	107.676 g
Tryptophan	0.0334 g
Vitamin C, total ascorbic acid	88.0209 mg
Phytosterols	32.301 mg
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	0.0914 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0366 g
Vitamin K (phylloquinone)	33.2569 g
Fatty acids, total saturated	21.6952 g
Histidine	0.0394 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.1508 g
Threonine	0.0611 g
Folate, food	107.676 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	102.06 g
Vitamin E (alpha-tocopherol)	1.6226 mg
Magnesium, Mg	66.493 mg
Lysine	0.0994 g
Potassium, K	1165.94 mg
Cystine	0.0153 g
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.75 cup	40.26	12.627	0.4392
Brown sugar	1 cup	836	215.798	0
Onion	1 cup	64	14.944	0.16
Celery	1 cup	16.16	2.9997	0.1717
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Water	0.5 cup	0	0	0
ketchup	2 cups	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
pork chop	8	6568.0253	1329.5715	42.8192