1. Process onion, ginger, chilli, garlic and oil in a food processor until smooth. 2. Cook in pan with coriander, cumin and turmeric for 2-3mins. 3. Add chicken and little more oil if needed and cook 2-3mins. 4. Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes. 5. Stir in coconut cream and heat through then stir in coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
