1. Preheat oven to 375°F. 2. Boil noodles and drain (you may also use uncooked noodles). 3. Sauté garlic, sugar and salt. 4. Add sausage and ground beef and brown, breaking into small crumbles. 5. Add basil, pepper, tomatoes and paste; simmer 20-30 minutes until sauce thickens. 6. Mix together in bowl, ricotta, egg and parsley (add milk if it's too thick). 7. Layer sauce to cover bottom of pan, noodles 1/2 of ricotta mixture, 1/4 c of parmesan, noodles, ricotta, mozzarella, sauce and parmesan. 8. Bake covered for 25 minutes. 9. Uncover and bake another 25 minutes. 10. Let cool about 10-15 minutes then cut and serve. 11. Leftovers may be frozen and then heated in the oven until hot and melty. 12. Goes great with crusty garlic toast and a salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
