1. 1. Combine the bread and milk in a small bowl, mashing occasionally with a fork, until a smooth paste forms about a few minutes. 2. 2. Mix all meatballs ingredients, beef, pork, egg, grated Parmesan Cheeses or Parmigiano, parsley, then include the bread and milk mixture with salt and pepper in a medium bowl. 3. 3. Lightly form, 3 tablespoons of the mixture into a round meatball, repeat with the remaining mixture to form approximately 15 meatballs. 4. 4. Heat the vegetable oil over medium-high heat in a frying pan. Add one by one the meatballs in a single layer, and when the edge of the meatballs dipped in oil sizzles, turn around several times. This just until nicely browned on all sides, a few minutes. 5. 5. Transfer the browned meatballs to a paper towel and set aside. Repeat, if necessary with remaining meatballs. ---------------------------------------------------------------------------
Nutrition
Ingredients
