1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. 2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. 3. Simmer for 30 minutes, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
