Best Of Bridge Danish Glogg

1. Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.

2. Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.

3. Remove lemon slice and orange slices, and spice bag, before serving.

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Nutrient	Quantity
Total fats	74.2752 g
Protein	6.0167 g
Carbohydrates	285.878 g
Energy	1740.7458 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0895 g
Water	28.6252 g
Aspartic acid	0.0433 g
Calcium, Ca	131.53 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	4.8375 g
Fiber, total dietary	8.8935 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0005 g
Fatty acids, total saturated 22:0	0.0114 g
Carotene, beta	5.5875 g
Niacin	1.9963 mg
Vitamin A, RAE	0.9325 g
Fatty acids, total trans-polyenoic	0.0029 g
Arginine	0.0232 g
Riboflavin	0.3595 mg
Fatty acids, total trans-polyenoic 22:4	0.0038 g
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.038 g
Fatty acids, total saturated 20:1	0.0233 g
Glutamic acid	0.0399 g
Sodium, Na	39.305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4378 g
Total lipid (fat)	74.2752 g
Manganese, Mn	4.4234 mg
Fructose	0.0696 g
Proline	0.0271 g
Fatty acids, total saturated 16:0	5.0574 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1662 g
Sucrose	149.7013 g
Choline, total	21.3517 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0038 g
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	247.8688 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	1.3094 g
Fatty acids, total saturated 20:4 undifferentiated	0.0068 g
Vitamin B-6	0.5605 mg
Selenium, Se	2.5418 g
Ash	3.1365 g
Fatty acids, total saturated 18:1 undifferentiated	50.5271 g
Pantothenic acid	0.2735 mg
Phenylalanine	0.0162 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.6351 mg
Betaine	0.091 mg
Thiamin	0.0268 mg
Methionine	0.006 g
Iron, Fe	3.8012 mg
Carbohydrate, by difference	285.878 g
Phosphorus, P	197.035 mg
Folate, total	7.7 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.0207 g
Valine	0.0236 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	12.989 g
Glycine	0.0217 g
Carotene, alpha	0.4125 g
Glucose (dextrose)	0.0741 g
Fatty acids, total saturated 14:0	0.0237 g
Zinc, Zn	0.6964 mg
Isoleucine	0.0165 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	13.1021 g
Leucine	0.0269 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0027 g
Vitamin A, IU	18.8375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	7.7 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	7.288 mg
Phytosterols	209.9333 mg
Fatty acids, total polyunsaturated 16:1 c	0.0017 g
Galactose	0.0098 g
Fatty acids, total polyunsaturated 18:1 c	0.0507 g
Fatty acids, total saturated 20:0	0.0125 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.013 g
Vitamin K (phylloquinone)	20.0787 g
Fatty acids, total saturated	6.4654 g
Histidine	0.0091 g
Fatty acids, total monounsaturated	50.9167 g
Threonine	0.0123 g
Folate, food	7.7 g
Fatty acids, total polyunsaturated 17:0	0.0029 g
Fatty acids, total polyunsaturated 24:0	0.0319 g
Cryptoxanthin, beta	11.045 g
Vitamin E (alpha-tocopherol)	29.2633 mg
Fatty acids, total trans	0.0165 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	74.96 mg
Lysine	0.0258 g
Potassium, K	1306.9875 mg
Cystine	0.005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 slice	0	0	0
Red wine	1 bottle	0	0	0
Orange	1	1.7625	0.4406	0.0045
Cinnamon	3	0	0	0
Beer	1 bottle	0	0	0
Brandy	1 cup	0	0	0
Raisin	1 cup	498.3	131.208	0.759
Almond	0.33 cup	642.3733	0	72.6667
Clove	1 tablespoon	17.81	4.2594	0.845
white sugar	0.75 cup	580.5	149.97	0