Best On Bacon

1. Mix together brown sugar and Worcestershire sauce and spread onto cooked bacon; eat.

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Nutrient	Quantity
Total fats	11.1132 g
Protein	3.5372 g
Carbohydrates	6.6093 g
Energy	141.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0672 g
Water	25.7792 g
Aspartic acid	0.3307 g
Calcium, Ca	22.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0689 g
Lutein + zeaxanthin	8.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0106 g
Fatty acids, total saturated 22:0	0.0036 g
Carotene, beta	7.31 g
Niacin	1.2485 mg
Hydroxyproline	0.0123 g
Vitamin A, RAE	3.93 g
Fatty acids, total trans-polyenoic	0.0098 g
Arginine	0.2276 g
Riboflavin	0.0448 mg
Fatty acids, total trans-polyenoic 22:4	0.0123 g
Tocopherol, beta	0.2828 mg
Fatty acids, total polyunsaturated 15:0	0.005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0655 g
Fatty acids, total saturated 20:1	0.0924 g
Glutamic acid	0.5398 g
Sodium, Na	352.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2447 g
Total lipid (fat)	11.1132 g
Manganese, Mn	0.005 mg
Fructose	0.0333 g
Proline	0.1428 g
Fatty acids, total saturated 16:0	2.3962 g
Fatty acids, total polyunsaturated 16:1 t	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5728 g
Sucrose	3.1168 g
Choline, total	13.912 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0134 g
Fatty acids, total polyunsaturated 18:1 t	0.0255 g
Sugars, total	4.8957 g
Serine	0.1476 g
Fatty acids, total saturated 18:0	1.125 g
Fatty acids, total saturated 20:4 undifferentiated	0.0333 g
Vitamin B-6	0.0757 mg
Selenium, Se	5.749 g
Ash	0.9611 g
Vitamin D	4.48 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5133 g
Pantothenic acid	0.1594 mg
Phenylalanine	0.1467 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.0472 mg
Betaine	1.039 mg
Thiamin	0.0892 mg
Retinol	3.25 g
Methionine	0.0969 g
Iron, Fe	1.0371 mg
Carbohydrate, by difference	6.6093 g
Phosphorus, P	50.64 mg
Folate, total	1.39 g
Tocopherol, gamma	0.182 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0011 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.2024 g
Cholesterol	18.48 mg
Valine	0.1786 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0196 g
Fatty acids, total saturated 18:2 undifferentiated	1.596 g
Glycine	0.1596 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.0405 g
Fatty acids, total saturated 14:0	0.1394 g
Zinc, Zn	0.3636 mg
Isoleucine	0.1674 g
Tocopherol, delta	0.0028 mg
Fatty acids, total polyunsaturated	1.8071 g
Fatty acids, total saturated 14:1	0.002 g
Tocotrienol, gamma	0.014 mg
Fatty acids, total polyunsaturated 17:1	0.0288 g
Leucine	0.2909 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0098 g
Tocotrienol, alpha	0.0084 mg
Vitamin A, IU	23.79 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	1.39 g
Tryptophan	0.042 g
Vitamin C, total ascorbic acid	2.21 mg
Fatty acids, total polyunsaturated 16:1 c	0.243 g
Fatty acids, total polyunsaturated 18:1 c	4.4876 g
Fatty acids, total saturated 20:0	0.0221 g
Tocotrienol, beta	0.0056 mg
Tyrosine	0.14 g
Vitamin B-12	0.14 g
Vitamin K (phylloquinone)	0.17 g
Fatty acids, total saturated	3.7229 g
Histidine	0.1436 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	4.8829 g
Threonine	0.1554 g
Folate, food	1.39 g
Fatty acids, total polyunsaturated 17:0	0.0308 g
Vitamin D (D2 + D3)	0.112 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.009 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	0.112 g
Vitamin E (alpha-tocopherol)	0.134 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Fatty acids, total trans	0.0372 g
Fatty acids, total trans-monoenoic	0.0274 g
Magnesium, Mg	5.84 mg
Lysine	0.3144 g
Potassium, K	195.43 mg
Cystine	0.0398 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 teaspoon	11.4	2.9427	0
Bacon	1 slice	116.76	0.3584	11.1132
Worcestershire sauce	1 tablespoon	13.26	3.3082	0