1. Oil a tube pan or souffle dish. Set aside. 2. In a small saucepan combine sugar and water. Heat over medium-high until sugar melts and turns golden brown. Pour the caramel into the oiled pan and let harden. 3. Heat oven to 350°F. 4. Whisk together the other ingredients. Pour into the caramel-lined pan. Cover with aluminum foil. 5. Fill a roasting pan halfway with hot water. Put the tube pan in the bain-marie and bake at 350 F for one hour, or until a knife inserted comes out clean. 6. With foil still on top, put the pudim into the refrigerator overnight. 7. Unmold onto a serving platter and serve. (If you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel. ---------------------------------------------------------------------------
Nutrition
Ingredients
