Best Russian Tea Cakes Ever

Best Russian Tea Cakes Ever


1. Cream the butter and sugar.

2. Add vanilla.

3. Mix flour and salt together and add.

4. Chill the dough for about 10 minutes.

5. Roll into 1 inch balls, place on uncreased cookie sheet.

6. Bake until set, but not brown in 350 deg. for10-12 minutes.

7. While still warm, roll in confectioner's sugar.

8. Once cool, roll in sugar again. Then eat!

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Nutrition

Ingredients