1. Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well. 2. Combine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture. 3. Dip floured chicken breats in beaten eggs, then coat generously with bread crumbs mixed with dried parsley. 4. Preheat oven at 375 degrees. Meanwhile, in a large ovenproof skillet, cook chicken in hot oil over medium heat for 4 to 6 minutes or until browned, only turning once. 5. Transfer skillet to oven when heated. Bake, uncovered for 15-18 minutes, or until chicken is no longer pink. 6. Serve with salsa or bruschetta on the side, or on top, and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
