Bestemor'S Norwegian Waffles

1. Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.

2. Cook to manufacturers directions on machine.

3. Serve warm with strawberry jam.

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Nutrient	Quantity
Total fats	17.6974 g
Protein	33.0491 g
Carbohydrates	292.4708 g
Energy	1488.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.232 g
Water	142.5266 g
Aspartic acid	3.2946 g
Calcium, Ca	123.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.968 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	6.2618 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.4529 g
Riboflavin	0.7371 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	5.1094 g
Sodium, Na	1474.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3136 g
Total lipid (fat)	17.6974 g
Manganese, Mn	3.2125 mg
Proline	1.4269 g
Fatty acids, total saturated 16:0	4.1698 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	100.1819 g
Choline, total	454.446 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	101.0213 g
Serine	2.1912 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2787 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.2906 mg
Selenium, Se	81.8462 g
Ash	4.9626 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	6.1583 g
Pantothenic acid	4.2405 mg
Phenylalanine	1.7713 g
Copper, Cu	0.429 mg
Betaine	0.45 mg
Thiamin	0.3891 mg
Retinol	240 g
Methionine	0.9113 g
Iron, Fe	3.9679 mg
Carbohydrate, by difference	292.4708 g
Phosphorus, P	532.05 mg
Folate, total	79.98 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.8893 g
Cholesterol	558 mg
Valine	2.1118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.0774 g
Glycine	1.2808 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0688 g
Zinc, Zn	3.936 mg
Isoleucine	1.5848 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	3.769 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.7856 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	79.98 g
Tryptophan	0.4211 g
Vitamin C, total ascorbic acid	0.21 mg
Phytosterols	0.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.4927 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	5.6106 g
Histidine	0.8166 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	6.5432 g
Threonine	1.3317 g
Folate, food	79.98 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.8357 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	105.26 mg
Lysine	1.8586 g
Potassium, K	427.6 mg
Cystine	0.6616 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 pinch	0	0	0
Baking soda	1 teaspoon	0	0	0
Cream	1 container	0	0	0
Egg	3	214.5	1.08	14.265
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
flour	1.5 cups	867.42	189.9081	3.3654
strawberry jam	0	0	0	0