1. Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises. 2. Pour liquid into a heat proof jug or allow liquid to cool first. 3. Pour wine into container with brandy. 4. Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours. 5. You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM! ---------------------------------------------------------------------------
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