Beth'S Spaghetti And Meatballs

1. Put all sauce ingredients into large pot and cook for 2 hours.

2. Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.

3. Form into balls and add to sauce.

4. Cook one more hour.

5. Serve over spaghetti.

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Nutrient	Quantity
Total fats	67.1874 g
Protein	127.2526 g
Carbohydrates	130.276 g
Energy	1579.5519 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4297 g
Water	1833.3861 g
Aspartic acid	4.3295 g
Calcium, Ca	551.151 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0135 g
Lutein + zeaxanthin	1407.8646 g
Fiber, total dietary	28.5457 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0156 g
Carotene, beta	7161.4314 g
Niacin	38.074 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	729.1509 g
Fatty acids, total trans-polyenoic	0.6229 g
Arginine	1.1431 g
Riboflavin	1.6864 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0957 mg
Fatty acids, total polyunsaturated 15:0	0.3578 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3511 g
Fatty acids, total saturated 20:1	0.1001 g
Glutamic acid	12.3924 g
Sodium, Na	867.9099 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7138 g
Total lipid (fat)	67.1874 g
Manganese, Mn	2.6012 mg
Fructose	34.4133 g
Proline	0.7113 g
Fatty acids, total saturated 16:0	14.3751 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5865 g
Sucrose	7.1811 g
Choline, total	658.5281 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5004 g
Fatty acids, total polyunsaturated 18:1 t	2.8011 g
Sugars, total	77.2251 g
Serine	1.1987 g
Fatty acids, total saturated 10:0	0.0515 g
Fatty acids, total saturated 18:0	9.6526 g
Fatty acids, total saturated 20:4 undifferentiated	0.1484 g
Vitamin B-6	3.4238 mg
Selenium, Se	107.8004 g
Ash	24.576 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	22.2761 g
Pantothenic acid	4.9143 mg
Phenylalanine	1.0845 g
Copper, Cu	2.2159 mg
Betaine	39.1148 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.8756 mg
Retinol	87.8 g
Methionine	0.3448 g
Iron, Fe	24.5564 mg
Carbohydrate, by difference	130.276 g
Phosphorus, P	1587.9461 mg
Folate, total	266.8573 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	3.5493 mg
Fatty acids, total saturated 4:0	0.0344 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	121195.4975 g
Alanine	1.1171 g
Cholesterol	471.2276 mg
Valine	0.9491 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0177 g
Fatty acids, total saturated 18:2 undifferentiated	4.0221 g
Glycine	0.7705 g
Carotene, alpha	1015.3519 g
Glucose (dextrose)	34.2692 g
Fatty acids, total saturated 14:0	1.692 g
Zinc, Zn	25.9312 mg
Isoleucine	0.8413 g
Maltose	0.9525 g
Tocopherol, delta	0.0438 mg
Fatty acids, total saturated 12:0	0.0736 g
Fatty acids, total polyunsaturated	4.7698 g
Fatty acids, total saturated 14:1	0.3394 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.2642 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6229 g
Tocotrienol, alpha	0.1945 mg
Vitamin A, IU	13080.2905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0761 g
Folate, DFE	266.8573 g
Tryptophan	0.2715 g
Vitamin C, total ascorbic acid	211.5975 mg
Phytosterols	91.606 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	18.7128 g
Fatty acids, total saturated 20:0	0.0877 g
Fatty acids, total saturated 6:0	0.0193 g
Starch	0.7484 g
Tyrosine	0.6359 g
Vitamin B-12	9.6008 g
Vitamin K (phylloquinone)	127.5683 g
Fatty acids, total saturated	27.0876 g
Histidine	0.5528 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	24.4401 g
Threonine	1.0213 g
Folate, food	266.8573 g
Fatty acids, total polyunsaturated 17:0	0.6778 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.8925 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	21.968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	3.4255 g
Fatty acids, total trans-monoenoic	2.8026 g
Magnesium, Mg	370.453 mg
Lysine	1.2377 g
Potassium, K	7380.6277 mg
Cystine	0.3857 g
Fluoride, F	23.5686 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1.5 1/2	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	1	64	14.944	0.16
Bay leaf	1	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Tomato	2 lbs	163.2934	35.2895	1.8144
Mushroom	0.5 cup	0	0	0
Bread	2 slices	0	0	0
Egg	1	71.5	0.36	4.755
Oregano	1.5 1/2	3.975	1.0338	0.0642
Water	1 cup	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	12 ounces	278.959	64.3307	1.5989
Bell Pepper	1	0	0	0
beef	1 lb	898.114	0	57.7424