1. Saute onion in olive oil until softened. 2. Stir in garlic and mushrooms, cook until heated through. 3. Add the can of mushroom soup and a half can of water. 4. Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes. 5. Stir well, then stir in sour cream. 6. Season to taste with salt and pepper. 7. Add hot cooked meatballs and let simmer for a few minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
