Betsy'S Carrot Cake

Betsy'S Carrot Cake


1. Sift dry ingredients together. In a separate bowl, beat eggs and oil, then add carrots and dry ingredients. Beat.

2. Bake at 325 for about 30 minutes in 3, 9 inch round pans.

3. Mix icing ingredients together and frost the cake.

---------------------------------------------------------------------------

Nutrition

NutrientQuantity
Total fats130.5223 g
Protein50.9939 g
Carbohydrates504.3376 g
Energy3387.2607 kCal
Fatty acids, total saturated 18:3 undifferentiated1.8138 g
Water635.1163 g
Aspartic acid3.4095 g
Calcium, Ca485.3347 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.036 g
Lutein + zeaxanthin2071.5467 g
Fiber, total dietary15.8827 g
Fatty acids, total trans-polyenoic 20:3 n-60.044 g
Fatty acids, total saturated 22:00.008 g
Carotene, beta32064.5307 g
Niacin12.778 mg
Vitamin A, RAE4884.4807 g
Fatty acids, total trans-polyenoic0.024 g
Arginine1.9998 g
Riboflavin2.1416 mg
Fatty acids, total trans-polyenoic 22:40.026 g
Tocopherol, beta0.0584 mg
Fatty acids, total polyunsaturated 15:00.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.072 g
Fatty acids, total saturated 20:10.0755 g
Glutamic acid4.812 g
Sodium, Na4499.778 mg
Fatty acids, total saturated 16:1 undifferentiated2.6767 g
Total lipid (fat)130.5223 g
Manganese, Mn0.8102 mg
Fructose2.112 g
Proline1.2594 g
Fatty acids, total saturated 16:031.9063 g
Fatty acids, total polyunsaturated 16:1 t0.006 g
Fatty acids, total saturated 8:00.8306 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c3.062 g
Sucrose414.5132 g
Choline, total704.2208 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.024 g
Fatty acids, total polyunsaturated 18:1 t0.046 g
Sugars, total444.2698 g
Serine2.165 g
Fatty acids, total saturated 10:01.6852 g
Fatty acids, total saturated 18:013.2576 g
Fatty acids, total saturated 20:4 undifferentiated0.376 g
Vitamin B-61.6588 mg
Selenium, Se90.182 g
Ash17.3926 g
Vitamin D265.0147 IU
Fatty acids, total saturated 18:1 undifferentiated40.7765 g
Pantothenic acid4.1426 mg
Phenylalanine1.6082 g
Copper, Cu0.6014 mg
Betaine2.136 mg
Thiamin0.868 mg
Retinol1656.432 g
Methionine0.8439 g
Iron, Fe11.1464 mg
Carbohydrate, by difference504.3376 g
Phosphorus, P927.9033 mg
Folate, total327.578 g
Dihydrophylloquinone0.2 g
Tocopherol, gamma1 mg
Fatty acids, total saturated 4:02.4184 g
Fatty acids, total saturated 22:1 undifferentiated0.0021 g
Lycopene3.84 g
Alanine1.9138 g
Cholesterol991.8107 mg
Valine2.0003 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.046 g
Fatty acids, total saturated 18:2 undifferentiated12.514 g
Glycine1.0506 g
Carotene, alpha13351.68 g
Glucose (dextrose)3.0056 g
Fatty acids, total saturated 14:08.5301 g
Zinc, Zn6.8011 mg
Isoleucine1.6553 g
Tocopherol, delta0.12 mg
Fatty acids, total saturated 12:01.3366 g
Fatty acids, total polyunsaturated14.9413 g
Fatty acids, total saturated 14:10.014 g
Tocotrienol, gamma0.02 mg
Fatty acids, total polyunsaturated 17:10.024 g
Leucine2.592 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.024 g
Tocotrienol, alpha0.1584 mg
Vitamin A, IU70101.6247 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.014 g
Folate, DFE412.1647 g
Tryptophan0.3842 g
Vitamin C, total ascorbic acid22.7817 mg
Phytosterols41.172 mg
Folic acid119.9467 g
Fatty acids, total polyunsaturated 16:1 c0.396 g
Fatty acids, total polyunsaturated 18:1 c6.776 g
Fatty acids, total saturated 20:00.006 g
Fatty acids, total saturated 6:00.8658 g
Starch5.4912 g
Tyrosine1.1771 g
Vitamin B-124.7278 g
Vitamin K (phylloquinone)60.7642 g
Fatty acids, total saturated63.2354 g
Alcohol, ethyl2.8896 g
Histidine0.7795 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.024 g
Vitamin B-12, added2.0107 g
Fatty acids, total monounsaturated44.7125 g
Threonine1.8586 g
Folate, food207.6313 g
Fatty acids, total polyunsaturated 17:00.044 g
Vitamin D (D2 + D3)6.4513 g
Fatty acids, total trans-polyenoic 20:3 n-30.002 g
Cryptoxanthin, beta18 g
Vitamin D3 (cholecalciferol)6.4513 g
Vitamin E (alpha-tocopherol)8.4193 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.116 g
Fatty acids, total trans0.076 g
Fatty acids, total trans-monoenoic0.052 g
Magnesium, Mg152.5553 mg
Lysine2.2348 g
Potassium, K2091.0786 mg
Cystine0.8655 g
Fluoride, F14.488 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Sugar2 cups1611.96403.1920
Salt0.5 teaspoon000
Oil1.33 1/3149.504016.9779
Baking soda2 teaspoons000
Cream cheese8 ounces669.067.93864.8648
Cinnamon2 teaspoons000
Carrot3 cups157.4436.78720.9216
Egg4 2861.4419.02
purpose flour2 cups000
margarine0 202.7580.253822.701
pecan1 cup286.346753.6646.032
vanilla2 teaspoons24.1921.06260.005

Recent Posts

Recent VLogs

External Links