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Betsy'S Chinese Coleslaw
09 August 2020
admin
10000 Views
1. Mix all dressing ingredients. Mix all salad ingredients. Immediately before serving, pour dressing over salad and toss well. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
265.8884 g
Protein
25.6737 g
Carbohydrates
100.0647 g
Energy
2813.6066 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.8194 g
Water
375.2071 g
Aspartic acid
1.3108 g
Calcium, Ca
468.1205 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0016 g
Lutein + zeaxanthin
2458.141 g
Fiber, total dietary
14.321 g
Fatty acids, total saturated 22:0
0.053 g
Carotene, beta
7170.67 g
Niacin
10.3496 mg
Fatty acids, total saturated 18:4
0.0016 g
Vitamin A, RAE
1446.4355 g
Fatty acids, total trans-polyenoic
0.0365 g
Arginine
1.8746 g
Riboflavin
0.6616 mg
Tocopherol, beta
0.3058 mg
Fatty acids, total polyunsaturated 15:0
0.0138 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1067 g
Fatty acids, total saturated 20:1
0.0751 g
Glutamic acid
3.1015 g
Sodium, Na
1605.269 mg
Fatty acids, total saturated 16:1 undifferentiated
3.0813 g
Total lipid (fat)
265.8884 g
Manganese, Mn
2.409 mg
Fructose
6.0234 g
Proline
0.6676 g
Fatty acids, total saturated 16:0
42.8673 g
Fatty acids, total saturated 8:0
1.1442 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.8037 g
Sucrose
15.5886 g
Choline, total
46.4445 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0049 g
Fatty acids, total polyunsaturated 18:1 t
0.0162 g
Sugars, total
26.7051 g
Serine
0.7263 g
Fatty acids, total saturated 10:0
2.6 g
Fatty acids, total saturated 18:0
16.3048 g
Fatty acids, total saturated 20:4 undifferentiated
0.0032 g
Vitamin B-6
0.5694 mg
Selenium, Se
26.7184 g
Ash
9.4706 g
Tocotrienol, delta
0.7695 mg
Fatty acids, total saturated 18:1 undifferentiated
122.1939 g
Pantothenic acid
1.3575 mg
Phenylalanine
0.7203 g
Fatty acids, total polyunsaturated 22:1 c
0.0008 g
Copper, Cu
1.49 mg
Betaine
17.9434 mg
Thiamin
1.3957 mg
Retinol
844.6 g
Methionine
0.4179 g
Iron, Fe
7.8567 mg
Carbohydrate, by difference
100.0647 g
Phosphorus, P
716.99 mg
Folate, total
311.1305 g
Tocopherol, gamma
0.199 mg
Fatty acids, total saturated 4:0
3.3066 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0016 g
Fatty acids, total saturated 22:1 undifferentiated
0.0041 g
Lycopene
0.23 g
Alanine
0.7044 g
Cholesterol
262.4 mg
Valine
0.774 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0033 g
Fatty acids, total saturated 18:2 undifferentiated
38.9314 g
Glycine
0.9113 g
Carotene, alpha
55.168 g
Glucose (dextrose)
4.6604 g
Fatty acids, total saturated 14:0
10.489 g
Zinc, Zn
4.5936 mg
Isoleucine
0.6122 g
Maltose
0.4536 g
Tocopherol, delta
0.0023 mg
Fatty acids, total saturated 12:0
2.9129 g
Fatty acids, total polyunsaturated
40.7755 g
Fatty acids, total saturated 14:1
0.0067 g
Tocotrienol, gamma
2.6649 mg
Fatty acids, total polyunsaturated 17:1
0.0058 g
Leucine
1.0486 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0365 g
Tocotrienol, alpha
1.5731 mg
Vitamin A, IU
14854.3555 IU
Folate, DFE
350.8205 g
Tryptophan
0.2788 g
Vitamin C, total ascorbic acid
41.948 mg
Phytosterols
364.1066 mg
Folic acid
56.7 g
Fatty acids, total polyunsaturated 16:1 c
0.0276 g
Galactose
0.0017 g
Fatty acids, total polyunsaturated 18:1 c
4.9768 g
Fatty acids, total saturated 20:0
0.0667 g
Tocotrienol, beta
1.1826 mg
Fatty acids, total saturated 6:0
1.9579 g
Starch
45.3357 g
Tyrosine
0.5442 g
Vitamin B-12
0.2127 g
Vitamin K (phylloquinone)
469.7364 g
Fatty acids, total saturated
84.1541 g
Histidine
0.3971 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0049 g
Fatty acids, total monounsaturated
126.7798 g
Threonine
0.5662 g
Folate, food
253.6205 g
Fatty acids, total polyunsaturated 17:0
0.0189 g
Fatty acids, total polyunsaturated 24:0
0.0265 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0016 g
Cryptoxanthin, beta
0.2875 g
Vitamin E (alpha-tocopherol)
53.9514 mg
Fatty acids, total trans
0.0526 g
Fatty acids, total trans-monoenoic
0.0162 g
Magnesium, Mg
171.6275 mg
Lysine
0.4758 g
Potassium, K
1039.9855 mg
Cystine
0.2726 g
Fluoride, F
0.3933 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 tablespoon
55.062
13.7724
0
Salt
1 teaspoon
0
0
0
Oil
0.5 cup
897.9
0
101.967
Pepper
0.5 teaspoon
2.8865
0.7354
0.0375
Almond
4 ounces
1002.4381
0
113.398
Green Onion
4
76.68
16.3016
1.3348
sesame seed
0.25 cup
342
15.714
28.8
rice vinegar
3 tablespoons
0
0
0
sunflower seed
0.25 cup
67.16
2.3
5.9179
ramen noodle
1 package
356.4
48.8106
14.2479
napa cabbage
1
13.08
2.4307
0.1853
seasoning from ramen noodle
0
0
0
0
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