1. Preheat oven to 450 degrees F. 2. Generously butter a 9-inch pie plate and place berries into the bottom. 3. In a blender, combine milk, melted butter, eggs and vanilla extract; blend. 4. In small mixing bowl, combine flour, sugar, nutmeg and salt. 5. Add flour mixture to blender's wet ingredients; blend until smooth. 6. Pour over the berries. 7. Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!). 8. Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture. 9. Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes. 10. Cut into wedges and serve warm. 11. You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy! ---------------------------------------------------------------------------
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